Extended CSA Week 2
In Your Share: Potatoes Yacon Brussels Sprouts Kale Romaine Cabbage Rutabaga Brussels sprouts are finally on! They’re one of my...
In Your Share: Cipollini Onions Cucumber or Zucchini Beets or Beans Basil New Potatoes: Purple Viking or Fingerling Carrots Green...
Pumpkin Chicken Risotto I love to make risotto, especially with pumpkin puree. This is a simple one that I made...
Lemon-maple dressing I like the tart-sweet balance. I started by using this with kale, but it’s become my go-to dressing...
Recipe adapted from How to Cook Everything Vegetarian by Mark Bittman. 2 cups parsley leaves and stems, rinsed and dried...