Winter Squash: Butternut

$6.00

Butternut squash are sweet and nutty with a buttery texture.  Typically I slice them in half lengthwise, scoop out the seeds, and roast them face down in a pan with a bit of water.  Or I peel them, slice them into cubes, toss with oil, and roast them on a sheet pan. Store at room temperature or use as a decoration until you’re ready to eat them.

Price is for one squash, 2 – 3 pounds.

Out of stock

Category:

Description

Butternut squash are sweet and nutty with a buttery texture.  Typically I slice them in half lengthwise, scoop out the seeds, and roast them face down in a pan with a bit of water.  Or I peel them, slice them into cubes, toss with oil, and roast them on a sheet pan. Store at room temperature or use as a decoration until you’re ready to eat them.

Reviews

There are no reviews yet.

Be the first to review “Winter Squash: Butternut”

Your email address will not be published.