Winter Squash: Winter Luxury Pumpkin

Sweet and colorful, these make wonderful decorations as well as dinner.  These are an heirloom pie pumpkin that makes the most velvety and delicious pumpkin pie.  They are a pale orange with unique netted skin.  Typically I slice them in half lengthwise and scoop out the seeds. I usually roast the halves face down in a pan with a bit of water until soft, then peel and puree them after cooling. Store at room temperature or use as a decoration until you’re ready to eat them.

Price is for 1 pumpkin, average around 5-7 pounds.

Flex: pumpkin costs 2 items