Green Cabbage

$3.50

Tender, crunchy heads are good for cooking, raw eating, or sauerkraut. The green heads are more tender and sweet, the red heads keep exceptionally well and are better for braising.  We usually have green cabbage in the spring and summer and red cabbage in the fall, ask if you aren’t sure.  Sold by the head, average head size varies from week to week and is reflected in the price.

28 in stock

SKU: 0cabfm Category:

Description

Tender, crunchy heads are good for cooking, raw eating, or sauerkraut. The green heads are more tender and sweet, the red heads keep exceptionally well and are better for braising.  We usually have green cabbage in the spring and summer and red cabbage in the fall, ask if you aren’t sure.  Sold by the head, average head size varies from week to week and is reflected in the price.

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